Chefs for Community
Chefs for Community: a benefit dinner for Sustainable CAPE & The Gratitude Project
Saturday, November 10, 2018, 6pm
Spindler's - Provincetown
$200/ticket (tax and gratuity not included)
6:00 PM - Cocktail Reception and passed app
6:30 PM - Four Course Chefs Dinner with Wine Pairing
Buy a farmer/veteran/volunteer a ticket
Donate directly to Sustainable CAPE
Chef Barbara Lynch Chef Liam Luttrell-Rowland Chef Liz Lovati Chef Mac Hay
four great chefs - four delicious courses - one worthy cause
Honor Veterans' Day weekend in a special way this year: Eat, enjoy & do good!
Come and celebrate the season of gratitude, food and community with Chefs "Barbara Lynch, Liam Rowland, Liz Lovati, and Mac Hay"!
This food-centered evening will benefit the programs run by Sustainable CAPE, the Truro-based non-profit that assists farmers' markets from Provincetown through Falmouth in offering local food to those in need while supporting farmers. The Gratitude Project, a new program launching now, will benefit both veterans and farmers - supplying fresh produce to veterans while boosting local farmers' income, community health and our economy.
Join chefs and fellow food-loving community members in a delicious evening while supporting local farmers, veterans and food.
Honor Veterans' Day weekend in a special way this year: Eat, enjoy and do good!
Your evening of chefs:
Liam Rowland - Spindler's Executive Chef
Barbara Lynch - Chef/Owner Barbara Lynch Gruppo
Liz Lovati - Chef/Owner Angel Foods and Liz's Cafe
Mac Hay - Chef/Owner Mac's Seafood
Chef Barbara Lynch
Chef/Owner, Barbara Lynch Gruppo
As Chef/Owner of the Boston based Barbara Lynch Gruppo, Barbara oversees seven celebrated culinary concepts, including No.9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Her cookbook, Stir: Mixing It Up in The Italian Tradition, received the prestigious Gourmand Award for Best Chef Cookbook and she shares her life story through her memoir, Out of Line: A Life of Playing with Fire, released April 11, 2017. Barbara is the only female, American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazines annual list of the worlds most powerful people.
Sustainable CAPEs mission is to celebrate local food while teaching about the health of our bodies, community, and environment. We demonstrate the direct link between local food, sustainable health and wellness, and the importance of preserving the fragile land and water resources that directly enable our local harvest. Our goal is to educate, empowering individuals to become agents of change thereby creating a decidedly more delicious, healthy and sustainable world.
Spindler's at The Waterford Inn (View)
386 Commercial Street
Provincetown, MA 02657
|Kid Friendly: Yes!|